Mingus' by Joni Mitchell was a collaboration of some of the finest musicians of that time. Join us at the Quarter, for a vinyl listening session, of this stellar ensemble. Dine at The Quarter Soul food meets jazz sounds at the al fresco Dine at the Quarter, which serves a unique Louisiana Creole cuisine-inspired menu, the first of its kind in Mumbai. Designed by restaurateur and The Quarter co-founder Nico Goghavala, the menu, prepared with locally sourced ingredients and greens, herbs and edible flowers grown on the in-house walled vertical garden, features classic dishes such as jambalaya and southern fried chicken. The food will be matched with a drinks list that will include signature cocktails made with house syrups and fresh ingredients. A spot that will work equally well for a date night as it will for a large celebration, Dine at the Quarter is open for lunch and dinner.